This Rwanda natural single-origin is truly something special! This is a coffee to savor. As the cup cools you will notice sugary sweetness and notes of cooked papaya coming to the forefront. Enjoy in your preferred brewing method, though we particularly enjoy it in an aeropress!
Abadatezuka Cooperative is a group of smallholder farmers in Rwanda's Western Province who deliver their coffee in cherry to the Cyato Washing Station, which is located in the Cyato sector of the Nayamasheke district in that region. The producers here grow coffee at elevations all the way up to 2,200 meters above sea level, and the washing station is located at 1,850 meters above sea level. Coffees are brought to the Cyato washing station from the surrounding areas of Kivoga, Kageyo, Rusumo, Gatare, and Nsinduka. The washing station was established in 2017.
One interesting facet to coffee here is that the native honeybees that live in and around the Nyungwe forest where the coffee is grown are said to be responsible in part to the "unique profile" this coffee has. The bee-assisted pollination, fertile ground (black humus and sandy soil), and cool lake-affected climate thanks to the area's proximity to Lake Kivu contribute to the flavors found in the cup. The farmers use no synthetic inputs, either as fertilizers or as pest control.
One interesting facet to coffee here is that the native honeybees that live in and around the Nyungwe forest where the coffee is grown are said to be responsible in part to the "unique profile" this coffee has. The bee-assisted pollination, fertile ground (black humus and sandy soil), and cool lake-affected climate thanks to the area's proximity to Lake Kivu contribute to the flavors found in the cup. The farmers use no synthetic inputs, either as fertilizers or as pest control.
This coffee was sourced through Cafe Imports - a certified B Corp company working hard to prioritize ethical and sustainable sourcing. We are passionate about ensuring our coffee honors all involved; from farm to cup!
Tasting Notes :
Toffee, Papaya, Sugary Sweetness
*2lb and 5lb orders are roasted fresh to order on Tuesday's.
| Origin |
Rwanda
|
| Region | Cyato sector, Nyamasheke district, Western Province |
|
Farm
|
Abadatezuka COOP |
|
Varietal or Certification
|
Bourbon |
| Altitude |
1850–2200 MASL
|
| Processing Method | Natural |
As a collective, we buy excellent specialty grade green beans and roast them on the 52 acres of A Place for the Heart. All Maker Coffee proceeds go to support the 18 Inch Journey and our dream of discipling the next generation.
